find solace any season with our organic steel cut artisan oatmeal recipes.
our aim is to soothe the soul and strengthen the body with sweet and savory all-day spins off a comforting, classic grain.
with naturally gluten-free recipes inspired by flavors from home and abroad, we create delicious healthy options to rice and pasta. ingredients are organic and sourced from local farmers whenever possible. oats are currently grown in Canada while we look for viable local options that don’t compromise quality or taste. our bowls are 100% compostable.
vegan, vegetarian, dairy-free and protein options. enjoy as a complete meal, portioned as a side or snack, day or night:
Little Bear’s Breakfast – cinnamon-dusted apples, a seed and nut mix with a spoonful of honey create our most classic bowl
La Petite Canadienne – bacon, cheese with a touch of pure maple syrup
Orso Toscano – an earthy mushroom-leek mix and parmesan mimic risotto
Cottage Garden – seasonal vegetables, sesame oil and kimchi are reminiscent of a Korean rice bowl
Shangri-la – a kick of Turmeric-laced Berbere spices & ginger evoke an Indian rice bowl
Alpine Trek – dark chocolate, peanut butter & banana chips harken back to mountain trail mix
we are incredibly grateful for the talented and supportive community of commercial kitchens, local co-ops, farmers markets, thought-leaders, peer mentors and makers, and craftspeople who grow, source and provide the facilities and know-how required to bring such an uncompromising product to market.
we also would not be anywhere without the loyal followers, friends and media who find us in the markets and co-ops, who help get the word out, and who keep us energized with feedback.
please join us in supporting each other with every 3 Bear Oats bite!