We have a great excuse to get out for a fun evening this Tuesday, October 25 at The Lexington in St. Paul. Join us, Stephanie Hanson, 4 other woman-owned makers, and Chef Nick O’Leary for cocktails and a 3-course dinner. Chef Nick incorporates our oat recipes and ingredients from other talented entrepreneurs including Mrs. Kellys Teas, Olive on Tap, Taking Stock Foods bone broths and Milk & Honey Ciders. Watch this preview on WCCO, and use this link to buy your tickets.
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