. . . wrote Rick Nelson about the Food Building. As the Star Tribune’s legendary food critic, Rick knows a culinary hothouse when he experiences one. And now we’re really proud to be part of it, with 2 of our bowls available in their freezer case. The Food Building is one of those amazing concepts doing so much right. Supporting local makers, giving them a space to learn and grow and build a following. Giving the neighborhood access to the best bread, cheese, meats and market items made locally and sourcing from area farms. Award-winning chef Tim McKee has created meal kits available for purchase – in turn helping other local chefs build their skills and their followings. It’s basically one big “let’s all support each other” community where amazing food and humanity is at the core of it all. We encourage you to stop by the Food Building at 1401 Marshall St NE, Minneapolis, order online, and spread the word. This is how we do it, yeah.
We’re growing … up! Want to be part of our growth?
“To market to market a gallops trot … home again home again jiggity jog” Lots of great seasonal stuff @millcityfarmersmarket today 10-1
Hello Monday .
Grace. Happy Thanksgiving.
Full house. Treat your peeps to a bowl … with five recipes … there’s something for everyone ♥️🧡💚💜💛