We’re loving the creativity being brought to traditional grains. So many interesting and easy recipes appear every week. Here’s a list from Bon Appetit adding an egg to 32 different grain bowls. We’ve had raves about our Cottage Garden with an egg on top, or divided in half as a side with a nice fish for two (pictured here). Our mushroomy Orso Toscano pairs really well with chicken. Let us know what you’re cooking up with our bowls and beyond – we’d love to share with others.
